Essentials of Dietetics: A Textbook for Nurses (Classic Reprint) - Couverture souple

Maude Alice Perry

9780282674120: Essentials of Dietetics: A Textbook for Nurses (Classic Reprint)

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ISBN 10 : 0282674128 ISBN 13 : 9780282674120

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282674128
ISBN 13: 9780282674120
Reliure: Broch�
Nombre de pages: 163
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Essentials of Dietetics: A Textbook for Nurses (Classic Reprint)

Maude Alice Perry

Edit� par Forgotten Books, 2024

ISBN 10 : 0282674128 ISBN 13 : 9780282674120

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the captivating world of dietetics, providing an indispensable guide for the aspiring nurse. The author masterfully blends historical context with contemporary insights, exploring the crucial role of food in maintaining optimal health. Through the lens of nutritional science, the book examines the composition and function of various food nutrients, including proteins, fats, carbohydrates, water, and minerals. The author emphasizes the significance of understanding individual nutritional needs, influenced by factors such as age, gender, and activity level. It explores the therapeutic value of diet in managing various diseases, highlighting the importance of customizing dietary plans to promote healing and recovery. The book also delves into food preparation techniques, discussing their impact on nutritional value and digestibility. Overall, this book serves as a comprehensive resource for nurses, empowering them to provide informed dietary guidance to their patients. Its thoughtful analysis and practical applications make it an invaluable tool for promoting well-being and fostering a deeper understanding of the profound connection between nutrition and health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282674120_0

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