Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the effects of certain liquids on the process of digesting meat. The author, a doctor, created an experiment involving digesting meat in the presence of various beverages, then measuring the amount of digestion that occurred. The results were surprising, showing certain beverages may have a greater impact on digestion than others. That impact sometimes differed depending on what type of food was being digested.ÂThe author goes over the details of many experiments conducted with various meats, teas, coffees, and even cocoa. By examining the results of these experiments, the author shows that some beverages do not interfere with the digestion of albuminous foods, while others do. This book would be of interest to those in the medical field, particularly those interested in diet and digestion. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282680947_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282680947
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282680947
Quantité disponible : 15 disponible(s)