The digital edition of all books may be viewed on our website before purchase. Excerpt from A Trip Through the Union Stock Yards and Slaughter Houses, Chicago, U. S. A (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers an eye-opening journey through the once-mysterious world of Chicago's historic Union Stock Yards and slaughterhouses. The author, a keen observer and experienced guide, takes readers on a captivating tour, revealing the intricate processes and surprising facts behind the meatpacking industry's golden age. Beyond the vivid descriptions of animal handling, butchery, and meat processing, this book offers insights into the broader context of the industry. It sheds light on the working conditions, technological advancements, and the crucial role these facilities played in shaping Chicago's identity. However, underlying the historical narrative is a consistent thread of ethical considerations and a recognition of the sacrifices made by both animals and workers. This book is not merely a historical account; it's an exploration of the complex relationship between humans, animals, and the food we consume. Through meticulous research and engaging storytelling, the author encourages readers to confront the realities of industrial-scale meat production and consider the ethical implications that extend beyond the slaughterhouse. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282762605_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282762605
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282762605
Quantité disponible : 15 disponible(s)