Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Evidence Given Before the Standing Committee on Public...
Image fournie par le vendeur
Evidence Given Before the Standing Committee on Public Health and Inspection of
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book highlights the need to increase the consumption of whole wheat bread and reduce the amount of white and refined bread in one's diet. The author suggests that, by eating whole wheat bread, we can improve our overall health and well-being. The book discusses the nutritional benefits of whole wheat bread, including its high fiber content and its rich source of vitamins and minerals. It also explores the negative effects of eating white and refined bread, such as its low nutritional value and its potential to contribute to weight gain and other health problems. The author argues that, by making the switch to whole wheat bread, we can improve our health and well-being, and reduce our risk of developing chronic diseases. The book provides practical tips on how to incorporate more whole wheat bread into one's diet, including recipes for whole wheat bread and other whole grain products. It also discusses the importance of reading food labels and making informed choices about the foods we eat. This book is a valuable resource for anyone who is interested in improving their health and well-being through diet. It provides a wealth of information on the nutritional benefits of whole wheat bread and the negative effects of eating white and refined bread. The book also provides practical tips on how to incorporate more whole wheat bread into one's diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282766825_0
Acheter neuf
EUR 15,95
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282766825
Acheter neuf
EUR 25,38
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282766825
Acheter neuf
EUR 24,76
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)