Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Application of Refrigeration to the Handling of Milk (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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The Application of Refrigeration to the Handling of Milk (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a comprehensive examination of the application of refrigeration to the handling of milk, offering practical guidance to ensure the preservation and quality of dairy products. The author, drawing on their expertise, delves into the scientific principles underlying refrigeration techniques, exploring the physical, chemical, and bacteriological changes that occur in milk under different temperature conditions. They discuss the advantages and limitations of various refrigeration methods, including salt and ice mixtures, gravity brine systems, and mechanical refrigeration, providing detailed instructions on their implementation and maintenance. The book emphasizes the crucial role of refrigeration in controlling bacterial growth and maintaining the nutritional value of milk, making it an invaluable resource for dairy farmers, processors, and anyone seeking to understand the science behind milk preservation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282808488_0
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EUR 16,21
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Application of Refrigeration to the Handling of Milk (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282808488
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EUR 25,82
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Application of Refrigeration to the Handling of Milk (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282808488
Acheter neuf
EUR 24,98
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)