Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things (Classic Reprint) - Couverture souple
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Excerpt from Preserving and PicklingAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Preserving and Pickling (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to preserving fruits and vegetables, offering over 200 recipes for jams, jellies, preserves, conserves, marmalades, pickles, relishes, and other delightful treats. The author, clearly a seasoned home cook, recognizes the value of preserving food for future consumption, highlighting the convenience and pleasure of having a pantry stocked with homemade delicacies. The recipes cover a wide range of fruits, from the common (apples, pears, peaches, strawberries) to the more exotic (pineapple, currants, barberries), and the author provides expert advice on selecting the best fruit for each recipe, preparing it properly, and achieving the desired texture and consistency. With meticulous attention to detail, the author shares valuable tips and techniques, ensuring success for even novice preservers. The book's emphasis on using the natural flavors of fruits and combining them creatively underscores its focus on culinary artistry and home-based food preservation, practices that were essential for households in an era before widespread refrigeration and commercial processing. This book offers a glimpse into a bygone era, when resourceful homemakers embraced the art of preserving nature's bounty, and readers will discover not only practical recipes, but also a timeless appreciation for the joys of home-cooked goodness. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282821050_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Preserving and Pickling
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282821050
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EUR 27,63
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Preserving and Pickling
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282821050
Acheter neuf
EUR 26,63
Expédition à EUR 4,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)