Principles of Plant Physiology (Classic Reprint) - Couverture souple

Raber, Oran

9780282821760: Principles of Plant Physiology (Classic Reprint)

Couverture souple

ISBN 10 : 0282821767 ISBN 13 : 9780282821760

Editeur : Forgotten Books, 2018

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Explore how plants make and use vitamins, and what growth boosters do for greens and crops. This plant physiology text explains how vitamins function in plants, why they’re mostly built by the green world, and how light can transform plant nutrients into usable forms. It ties these ideas to animal nutrition and crop health, showing how plants support overall growth and development.

In approachable terms, you’ll see how concepts like auximones and other growth-promoting factors fit into plant nutrition, the role of bacterized peat, and what chemistry means for farming and food quality. The book connects scientific ideas to practical observations in gardens and fields, helping readers understand why plants matter beyond leaves and stems.

How plants generate vitamins and why they’re essential for growth

How sunlight and processing affect vitamin content in plants

The idea of auximones and other growth-promoting substances

Connections between plant nutrition and agricultural practice

A good fit for readers curious about the science behind plant nutrition and its real‑world applications in gardens and farming.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282821767
ISBN 13: 9780282821760
Reliure: Broch�
Nombre de pages: 472
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Principles of Plant Physiology (Classic Reprint)

Oran Raber

Edit� par Forgotten Books, 2018

ISBN 10 : 0282821767 ISBN 13 : 9780282821760

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book illuminates the significance of the remarkable process of photosynthesis, a phenomenon so important that all living creatures rely upon it. The author guides the reader on a historical journey, starting from the early discoveries of scientists who unraveled the secrets of plant respiration to our present understanding of photosynthesis as the driving force behind the food chain. Along the way, the book explores the various aspects of plant physiology, such as the different types of food plants create and how they use light to convert carbon dioxide and water into energy. Moreover, the book significantly highlights the broader implications of photosynthesis, emphasizing its critical role in maintaining the balance of oxygen and carbon dioxide in the atmosphere. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282821760_0

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