Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Home and Farm Canning
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Home and Farm Canning (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to canning and preserving fruits and vegetables at home. It begins with an explanation of the science of food spoilage and the principles of preservation, ensuring readers understand the importance of safe food handling and preservation. The author, an expert in the field, provides clear and practical instructions for canning and preserving various fruits and vegetables. Canning methods include detailed guidelines for equipment sterilization, proper preparation of produce, syrup or brine ratios, processing times, cooling, and storage techniques. Moreover, the book emphasizes the importance of hygiene and careful handling throughout the canning process to prevent spoilage and ensure the safety of canned goods. Beyond the practical aspects, the book explores the history and cultural significance of canning and preserving, highlighting its role in preserving seasonal produce, reducing food waste, and promoting self-sufficiency. The author emphasizes the joy and satisfaction of preserving nature's bounty and encourages readers to connect with the tradition of home canning. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282833770_0
Acheter neuf
EUR 15,35
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Home and Farm Canning (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282833770
Acheter neuf
EUR 24,44
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Home and Farm Canning (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282833770
Acheter neuf
EUR 24,13
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)