Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, an exhaustive study of dietetics, covers the scientific aspects of food and diet in relation to disease. The author provides a detailed account of the composition and uses of foods and the changes produced in them by cooking and other processes. The practical application of such knowledge to the feeding of the sick is emphasized, with detailed dietary recommendations for various diseases. The book also includes a discussion of representative hospital dietaries, official dietaries of government institutions, and sections on the proper feeding of infants, children, and people with special occupations. In addition, the complex problems that arise when treating diseases demanding opposite methods of dieting are considered at length. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282852207_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282852207
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282852207
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 958 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30154433/2
Quantité disponible : 1 disponible(s)