Chicory Growing as an Addition to the Resources of the American Farmer (Classic Reprint) - Couverture souple

Maurice G. Kains

9780282907747: Chicory Growing as an Addition to the Resources of the American Farmer (Classic Reprint)

Couverture souple

ISBN 10 : 0282907742 ISBN 13 : 9780282907747

Editeur : Forgotten Books, 2018

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Chicory Growing: Practical guidance for maximizing forage and root quality
This edition offers practical advice on how to grow chicory for fodder and root use. It covers planting methods, thinning and weed control, cultivation timing, and ways to manage labor and costs in different regions. Readers will also find notes on plant development, harvest timing, and potential issues from pests and flavor effects in dairy animals.

- Learn sowing and spacing, drilling versus broadcasting, and how to optimize yields across seasons
- Discover thinning, cultivation depth, and how to conserve soil moisture to protect roots
- Understand weed management, “trumpeters,” and pest considerations for chicory crops
- Get tips on uses for livestock, horses, hogs, and dairy cattle, plus packing and roasting considerations

Ideal for readers of practical farming guides who want a clear, field-tested approach to chicory cultivation and use.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282907742
ISBN 13: 9780282907747
Reliure: Broch�
Nombre de pages: 56
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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9780265577738: Chicory Growing as an Addition to the Resources of the American Farmer (Classic Reprint)

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ISBN 10 : 026557773X ISBN 13 : 9780265577738
Editeur : Forgotten Books, 2018
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Chicory Growing as an Addition to the Resources of the American Farmer

Maurice G. Kains

Edit� par Forgotten Books, 2018

ISBN 10 : 0282907742 ISBN 13 : 9780282907747

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book serves as a comprehensive manual on cultivating chicory as an addition to farm resources. The author explores the plant's numerous uses, including culinary, medicinal, and agricultural applications. Historical documentation traces the plant's cultivation back to ancient times, while identifying its significance and discussing the evolution of chicory as a popular beverage. The author details the process of growing and harvesting chicory, providing valuable insights for farmers and gardeners looking to incorporate this unique crop into their operations. Additionally, the book examines the various types of chicory and delves into the scientific analysis of its chemical composition. This thorough examination establishes the book as an invaluable resource for farmers, researchers, and anyone with an interest in the cultivation and utilization of chicory. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282907747_0

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