How to Make Good Things to Eat (Classic Reprint) - Couverture souple

Lemcke, Gesine

9780282931896: How to Make Good Things to Eat (Classic Reprint)

Couverture souple

ISBN 10 : 0282931899 ISBN 13 : 9780282931896

Editeur : Forgotten Books, 2018

Afficher les exemplaires de cette �dition comportant l?ISBN

0 D'occasion

3 Neuf

De EUR 15,73

D�tails de l'�dition

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282931899
ISBN 13: 9780282931896
Reliure: Broch�
Nombre de pages: 70
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Royaume-Uni
Personne responsable: Easy Access System Europe O�, 16879218
+358405003575
gpsr.requests@easproject.com

Mustam�e tee 50
Tallinn
10621
Estonie

R�sultats de recherche pour How to Make Good Things to Eat (Classic Reprint)

Image fournie par le vendeur

How to Make Good Things to Eat (Classic Reprint)

Gesine Lemcke

Edit� par Forgotten Books, 2018

ISBN 10 : 0282931899 ISBN 13 : 9780282931896

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book is a collection of recipes that provide a variety of options for quick and delicious meals. It opens with an introduction by the author, who explains the importance of having a well-stocked pantry of canned goods. The recipes are organized into sections, including loaf goods, luncheon meats, and vegetables. The author provides detailed instructions for each recipe, along with variations and suggestions for serving. The book is illustrated with photographs of the finished dishes, making it easy to visualize the results. This book will be a valuable resource for busy cooks who want to create tasty meals without spending hours in the kitchen. The recipes in this book are representative of the culinary practices and tastes of the early 20th century. By understanding the broader historical context of these recipes, readers can gain insight into the everyday lives and food culture of people living in that era. Whether you are a home cook, a culinary historian, or simply someone who enjoys exploring different cuisines, this book is sure to provide you with inspiration and enjoyment. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282931896_0

Contacter le vendeur