Excerpt from Agritural Science Rew, Vol. 5: Fourth Quarter 1967
Cooking time was considerably less for pulp from these young trees than for that from Southern pine or older hardwoods - indicating a substantial redue tion in processing costs, a notable attribute at any paper mill. It is true that the strength properties of juvenile wood, and especially its specific gravity, are considerably less than those of older, more ma ture trees. But they are not so low as to seriously affect its use. In fact, many mills prefer to blend hardwood fibers with conifer fibers for certain paper or container products. Therefore, fiber from young hardwood trees processed with less cooking time could be used advantageously for a wide array of products.
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Paperback. Etat : New. Print on Demand. This book concerns emerging knowledge, groundbreaking concepts, and significant social and economic trends within the field of agricultural science. The author highlights advancements in science and the ways in which these advancements have impacted the field of agriculture. The author emphasizes the profound influence of modern research, technology, and innovative practices on revitalizing the agricultural sector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282979782_0
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