Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is the result of a summer spent studying the intensive dairy practices of Great Britain, Holland, and Denmark. These countries feed American-grown grain to their cows and produce dairy products that find their way into European markets, competing with our own dairy products. The author, Wilbur J. Fraser, notes the importance of quality in cows, economical feeding, and the care taken of them and their products as the essential points of dairying, applicable to any dairyman, regardless of location or circumstances. The dairymen of these countries have developed high standards of efficiency and economy that have allowed them to earn a profit in spite of high land values. Farmers and agriculturalists will value the detailed observations and practical suggestions contained in this book, which illustrate the importance of continuous improvement in dairy practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282993627_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282993627
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282993627
Quantité disponible : 15 disponible(s)