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A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2: Comprising Both Fixed and Volatile Oils, Their Physical and Chemical ... Them, and Practical Rules for Testing Them - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2: Comprising Both Fixed and Volatile Oils, Their Physical and Chemical Properties and Uses, the Manner of Extracting and Refining Them, and Practical Rules for Testing Them
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A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of animal and vegetable fats and oils, exploring their historical significance, diverse sources, and versatile applications. The author traces the use of oils back to ancient civilizations, highlighting their role in illumination, medicine, and daily life. Readers will discover the ingenuity of early oil extraction methods and the evolution of our understanding of these essential substances. Moving beyond history, the book delves into the scientific realm, exploring the chemical composition of fats and oils, their physical properties, and the intricate processes of extraction and refinement. It examines the unique characteristics of various oils, from olive and almond to cottonseed and linseed, shedding light on their specific uses in food, soapmaking, lubrication, and more. The author's meticulous research and comprehensive approach provide valuable insights into the world of fats and oils, offering a blend of historical context, scientific knowledge, and practical applications. Whether you are a chemist, a culinary enthusiast, or simply curious about the natural world, this book offers a captivating exploration of a subject that has shaped human civilization for centuries. Ultimately, this book illuminates the profound impact of fats and oils on our lives, revealing their enduring significance in both nature and industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282996253_0
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EUR 23,31
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2: Comprising Both Fixed and Volatile Oils, Their Physical and Chemical Properties and Uses, the Manner of Extracting and Refining Them, and Practical Rules for Testing Them
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282996253
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EUR 36,84
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2: Comprising Both Fixed and Volatile Oils, Their Physical and Chemical Properties and Uses, the Manner of Extracting and Refining Them, and Practical Rules for Testing Them
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282996253
Acheter neuf
EUR 32,45
Expédition à EUR 6,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)