Outline of an Elementary Course in Microbiology (Classic Reprint) - Couverture souple

Jean Broadhurst

9780282997229: Outline of an Elementary Course in Microbiology (Classic Reprint)

Couverture souple

ISBN 10 : 0282997229 ISBN 13 : 9780282997229

Editeur : Forgotten Books, 2018

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Explore the basics of microbiology with a broad, practical introduction. This outline presents an elementary course that covers green plants, cells, molds, yeast, bacteria, and health topics. Aimed at readers seeking a wide view of microbiology, it emphasizes understanding over lab perfection and ties concepts to everyday life.

This edition explains how the course is organized, including concise lectures, hands-on demonstrations, and practical lab work. It shows how to balance learning with efficient demonstrations, using illustrative material to teach methods, terminology, and real-world applications.

Clear scope: from plant cells to bacteria and health topics, with a practical focus.

Learning structure: short lectures, demonstrations, and hands-on labs that reinforce concepts.

Student needs: guidance for beginners with essential microscope skills and safety notes.

Study goals: practical understanding of disinfection, food safety, and the role of microbes in daily life.

Ideal for readers curious about the foundations of microbiology and how a broad, introductory course is designed to fit practical arts and health concerns.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282997229
ISBN 13: 9780282997229
Reliure: Broch�
Nombre de pages: 197
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Outline of an Elementary Course in Microbiology (Classic Reprint)

Jean Broadhurst

Edit� par Forgotten Books, 2018

ISBN 10 : 0282997229 ISBN 13 : 9780282997229

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book provides an elementary course in microbiology that covers a broad range of topics in the field, with the aim of introducing the reader to the fundamentals of microbiology and its practical applications. The author begins by reviewing the history of microbiology and the development of the scientific method in this field. The book then explores the basic principles of microbiology, including cell structure and function, microbial growth and metabolism, and microbial genetics. The author also discusses the role of microorganisms in the environment and their applications in various industries, such as food production, agriculture, and medicine. The book concludes with a discussion of the importance of microorganisms in human health and disease, and the challenges and opportunities presented by emerging infectious diseases. This book provides a comprehensive overview of microbiology and its relevance to our lives, making it an essential read for students, researchers, and anyone interested in understanding the microbial world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282997229_0

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