Texas Tortes: A Collection of Recipes from the Heart of Texas - Couverture rigide

Meyer, Arthur L.

Couverture rigide

ISBN 10 : 0292752016 ISBN 13 : 9780292752016

Editeur : University of Texas Press, 1997

Synopsis

Book by Meyer Arthur L

A propos du livre

Présentation de l'éditeur

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texasooranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries and kiwisoand you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes and other classic European desserts. The recipes take advantage of fresh Texas ingredients and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.

Revue de presse

"Truly a feast of wonderful desserts...Arthur L. Meyer's Texas Tortes is a terrific collection of delicious confections... I was ready to tie on an apron and spend a few hours re-creating some of his desserts at the conclusion of my read." --o Susan Hawthorne Nash, Editor, America's Best Recipes and Associate Foods Editor, Southern Living

Détails de l'édition

• Éditeur: University of Texas Press
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 0292752016
• ISBN 13: 9780292752016
• Reliure: Relié
• Nombre de pages: 120
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible