2022 Independent Publisher Book Award for Animals/Pets (Gold) “Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even more so by logos, brands, and hashtags.” So begins Gina Warren’s deep dive into the backyard chicken movement. Digging into its history and food politics, she provides a highly personal account of the movement’s social and cultural motivations, the regulations it faces, and the ways that chicken owners build community. Weaving together interviews with urban agriculture advocates, entrepreneurs such as a $225 per hour “chicken consultant,” animal rights campaigners, and a fabulous cross-section of chicken enthusiasts, Warren sheds light on Americans’ complex relationship with animals—as guardians, companions, and eaters—and what it means to be a conscious eater. As Warren chronicles her own misadventures raising chickens, her pursuit of what’s best for her own flock leads past chicken tutus and gourmet chicken treats and into serious attempts at sustainable eating, such as cooking insects and dumpster diving. The result is a fresh and charming story that speaks to backyard chicken owners, while also raising questions about sustainable farming, industrial agriculture, and our connections with the animals we love.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Gina G. Warren received her MFA from the Northwest Institute of Literary Arts on Whidbey Island. Her essay "The Chicken Project," first published in Orion, was listed as a notable essay in The Best American Essays 2016. Her essay "Eight Roosters" was one of Terrain.org's best-of-the year selections from the journal's editors. Warren regularly leads backyard chicken workshops.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0295748621I4N00
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Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
hardcover. Etat : Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized. N° de réf. du vendeur M0295748621Z4
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Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
hardcover. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. N° de réf. du vendeur M0295748621Z3
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Vendeur : HPB-Movies, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_431258750
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Vendeur : Bill & Ben Books, Faringdon, Royaume-Uni
Hardback. Etat : New. "Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even more so by logos, brands, and hashtags." So begins Gina Warren's deep dive into the backyard chicken movement. Digging into its history and food politics, she provides a highly personal account of the movement's social and cultural motivations, the regulations it faces, and the ways that chicken owners build community. Weaving together interviews with urban agriculture advocates, entrepreneurs such as a $225 per hour "chicken consultant," animal rights campaigners, and a fabulous cross-section of chicken enthusiasts, Warren sheds light on Americans' complex relationship with animals--as guardians, companions, and eaters--and what it means to be a conscious eater. As Warren chronicles her own misadventures raising chickens, her pursuit of what's best for her own flock leads past chicken tutus and gourmet chicken treats and into serious attempts at sustainable eating, such as cooking insects and dumpster diving. The result is a fresh and charming story that speaks to backyard chicken owners, while also raising questions about sustainable farming, industrial agriculture, and our connections with the animals we love. N° de réf. du vendeur 0108961
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42477453
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 42477453-n
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. 2022 Independent Publisher Book Award for Animals/Pets (Gold)"Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even more so by logos, brands, and hashtags." So begins Gina Warren's deep dive into the backyard chicken movement. Digging into its history and food politics, she provides a highly personal account of the movement's social and cultural motivations, the regulations it faces, and the ways that chicken owners build community. Weaving together interviews with urban agriculture advocates, entrepreneurs such as a $225 per hour "chicken consultant," animal rights campaigners, and a fabulous cross-section of chicken enthusiasts, Warren sheds light on Americans' complex relationship with animals-as guardians, companions, and eaters-and what it means to be a conscious eater.As Warren chronicles her own misadventures raising chickens, her pursuit of what's best for her own flock leads past chicken tutus and gourmet chicken treats and into serious attempts at sustainable eating, such as cooking insects and dumpster diving. The result is a fresh and charming story that speaks to backyard chicken owners, while also raising questions about sustainable farming, industrial agriculture, and our connections with the animals we love. N° de réf. du vendeur LU-9780295748627
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. 2022 Independent Publisher Book Award for Animals/Pets (Gold)"Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even more so by logos, brands, and hashtags." So begins Gina Warren's deep dive into the backyard chicken movement. Digging into its history and food politics, she provides a highly personal account of the movement's social and cultural motivations, the regulations it faces, and the ways that chicken owners build community. Weaving together interviews with urban agriculture advocates, entrepreneurs such as a $225 per hour "chicken consultant," animal rights campaigners, and a fabulous cross-section of chicken enthusiasts, Warren sheds light on Americans' complex relationship with animals-as guardians, companions, and eaters-and what it means to be a conscious eater.As Warren chronicles her own misadventures raising chickens, her pursuit of what's best for her own flock leads past chicken tutus and gourmet chicken treats and into serious attempts at sustainable eating, such as cooking insects and dumpster diving. The result is a fresh and charming story that speaks to backyard chicken owners, while also raising questions about sustainable farming, industrial agriculture, and our connections with the animals we love. N° de réf. du vendeur LU-9780295748627
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Vendeur : Henffordd Books, Herefordshire, Royaume-Uni
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in excellent condition. Appears unread. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries. N° de réf. du vendeur 018482
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