Demonstrates how a popular commodity has reshaped borders, traditions, and geopolitics From misty mountain oolongs to the global boba boom, Taiwan’s teas carry far more than flavor. They embody contested borders, evolving identities, and the complexities of nationhood. Routes of Taiwan Tea traces tea varieties, processing expertise, and merchants across Taiwan and Southeast Asia to reveal how a simple leaf has become a force in global politics. Drawing on decades of fieldwork and extensive archival research, Po-Yi Hung delves deep into the history Taiwan’s tea industry, from its roots in the Qing empire to its role in modern food nationalism. Hung shows how advocacy for Taiwanization—the movement to recover and celebrate the island’s unique history and culture—occurs not only within Taiwan’s food scenes but also through cross-border exchanges. Oolong cultivation in Thailand’s highlands and bubble tea’s rise in Vietnam demonstrate how tea acts as a nonhuman agent, fostering connections and unsettling conventional notions of sovereignty. Through these routes, tea becomes more than agriculture; it becomes an instrument of diplomacy, a marker of authenticity, and a symbol of cultural pride. Offering a fresh perspective on Taiwan’s geopolitical positioning, Routes of Taiwan Tea redefines how borders are imagined and lived. It is an essential contribution to food studies, political geography, and East and Southeast Asian studies, illuminating how everyday practices like drinking tea shape global relations.
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Po-Yi Hung is associate professor of geography at National Taiwan University. He is the author of Tea Production, Land Use Politics, and Ethnic Minorities: Struggling over Dilemmas on China's Southwest Frontier (Palgrave Macmillan, 2015).
James Lin is assistant professor of history at the University of Washington.
William Lavely is professor of sociology at the University of Washington. He is a coeditor of Rural China on the Eve of Revolution: Sichuan Fieldnotes, 1949–1950 by G. William Skinner (University of Washington Press, 2016) and the author of many articles on demography and the family in contemporary China.
Madeleine Yue Dong is professor of history and chair of China Studies at the University of Washington. She is the author of Republican Beijing: The City and Its Histories (University of California Press, 2004); editor of Everyday Modernity in China (University of Washington Press, 2006); and coeditor of The Modern Girl Around the World (Duke University Press, 2008).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Demonstrates how a popular commodity has reshaped borders, traditions, and geopoliticsFrom misty mountain oolongs to the global boba boom, Taiwans teas carry far more than flavor. They embody contested borders, evolving identities, and the complexities of nationhood. Routes of Taiwan Tea traces tea varieties, processing expertise, and merchants across Taiwan and Southeast Asia to reveal how a simple leaf has become a force in global politics.Drawing on decades of fieldwork and extensive archival research, Po-Yi Hung delves deep into the history of Taiwans tea industry, from its roots in the Qing empire to its role in modern food nationalism. Hung shows how advocacy for Taiwanizationthe movement to recover and celebrate the islands unique history and cultureoccurs not only within Taiwans food scenes but also through cross-border exchanges. Oolong cultivation in Thailands highlands and bubble teas rise in Vietnam demonstrate how tea acts as a nonhuman agent, fostering connections and unsettling conventional notions of sovereignty. Through these routes, tea becomes more than agriculture; it becomes an instrument of diplomacy, a marker of authenticity, and a symbol of cultural pride.Offering a fresh perspective on Taiwans geopolitical positioning, Routes of Taiwan Tea redefines how borders are imagined and lived. It is an essential contribution to food studies, political geography, and East and Southeast Asian studies, illuminating how everyday practices like drinking tea shape global relations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780295754352
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Paperback. Etat : new. Paperback. Demonstrates how a popular commodity has reshaped borders, traditions, and geopoliticsFrom misty mountain oolongs to the global boba boom, Taiwans teas carry far more than flavor. They embody contested borders, evolving identities, and the complexities of nationhood. Routes of Taiwan Tea traces tea varieties, processing expertise, and merchants across Taiwan and Southeast Asia to reveal how a simple leaf has become a force in global politics.Drawing on decades of fieldwork and extensive archival research, Po-Yi Hung delves deep into the history of Taiwans tea industry, from its roots in the Qing empire to its role in modern food nationalism. Hung shows how advocacy for Taiwanizationthe movement to recover and celebrate the islands unique history and cultureoccurs not only within Taiwans food scenes but also through cross-border exchanges. Oolong cultivation in Thailands highlands and bubble teas rise in Vietnam demonstrate how tea acts as a nonhuman agent, fostering connections and unsettling conventional notions of sovereignty. Through these routes, tea becomes more than agriculture; it becomes an instrument of diplomacy, a marker of authenticity, and a symbol of cultural pride.Offering a fresh perspective on Taiwans geopolitical positioning, Routes of Taiwan Tea redefines how borders are imagined and lived. It is an essential contribution to food studies, political geography, and East and Southeast Asian studies, illuminating how everyday practices like drinking tea shape global relations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780295754352
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