Articles liés à Kitchen in Corfu
Synopsis
An account of traditional ways of eating and living in Corfu.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur
James Chatto and his wife Wendy Martin lived for five years in a village on Corfu, farming olives and writing. They now live in Canada. They have three children. James is the author of The Seducer's Cookbook and two of his short stories have been published in Winter's Tales.
Présentation de l'éditeur
An account of traditional ways of eating and living in Corfu.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Kitchen in Corfu
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Kitchen In Corfu
Edité par
Orion Publishing Co, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur D10O-00858
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EUR 6,17
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Kitchen In Corfu
Edité par
Orion Publishing Co, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0297791125I4N10
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EUR 7,86
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Kitchen In Corfu
Edité par
Orion Publishing Co, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_482579680
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Kitchen in Corfu
Edité par
Weidenfeld & Nicolson, 1986
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages. N° de réf. du vendeur rev9250438124
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Kitchen In Corfu
Edité par
Weidenfeld & Nicolson, London, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Timeless Reads & Treasures (TRT Books), Oxford, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : New. 1st Edition. Condition: Near Fine. Hardcover is pristine, clean, bright, and appears unread. Dust jacket is new, no rips tears, chips, creases, or sunning. Boards, binding, and spine are flawless, tight, square, and firmly intact, showing no signs of handling or use. All 199 pages have minor top edge foxing but remain crisp, immaculate, and unmarked, with no writing, highlighting, underlining, or stains; interior appears unread. A superb, collector quality copy overall, exceptionally well preserved and gift worthy. A beautifully illustrated culinary journey into the traditions, flavors, and daily life on the Greek island of Corfu. In A Kitchen in Corfu, James Chato and his wife Wendy L. Martin explore authentic Corfiot cooking gathered from village cooks, local families, and the islands seasonal traditions. The book combines recipes with stories of rural life, the cultivation and gathering of local ingredients, and the customs surrounding food and hospitality. Featuring Mediterranean dishes inspired by olives, seafood, herbs, vegetables, meats, and traditional Greek celebrations, this volume captures the unique character of Corfus cuisine and culture. A wonderful addition for collectors of regional cookbooks, Greek cuisine, Mediterranean food, and travel related culinary works. N° de réf. du vendeur ABE-1786884653760
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A Kitchen in Corfu
Edité par
Weidenfeld and Nicolson, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Tacoma Book Center, Tacoma, WA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. First edition. ISBN 0297791125. Hardback. Very Good condition book, with some browning to edges of interior pages, in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. No statement of later printing on copyright page. 10.95 (English currency) original price is present and unclipped on front flap of dustjacket. N° de réf. du vendeur 98147797
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Expédition nationale : Etats-Unis
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A Kitchen in Corfu
Edité par
Weidenfeld & Nicolson, London, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Godley Books, Hyde, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : Very Good. Etat de la jaquette : Near Fine. First Edition. No marks or inscriptions. A very clean very tight copy with bright unmarked orange cloth boards, very slight foxing to page edges, slight tanning to pages and no bumping to corners. Dust jacket not price clipped or marked or torn or rubbed or creased with very minor traces of storage. 199pp. Based in a rural village in Corfu for five years, the two authors, husband and wife set down the many recipes they have collected, descrbing the growing, gathering and preparation of food alongside their daily life. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.5 x 6.5 inches. N° de réf. du vendeur 029724
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Kitchen in Corfu
Edité par
Weidenfeld & Nicolson, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Vendeur : The Guru Bookshop, Hereford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order. N° de réf. du vendeur mon0000118141
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A Kitchen in Corfu.
Edité par
Weidenfeld & Nicolson London, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Bristow & Garland, Shaftesbury, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
First edition. Decorations and chapter headings. 8vo (9 1/2 x 6 1/4 inches) 199-pages. Original cloth; some tanning to text else very good in very good dust jacket. N° de réf. du vendeur 22454
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EUR 9,63
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Expédition depuis Royaume-Uni vers Etats-Unis
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Image d'archives
A Kitchen in Corfu
Edité par
Weidenfeld & Nicolson., London, 1987
ISBN 10 : 0297791125
ISBN 13 : 9780297791126
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : June Samaras, STREETSVILLE, ON, Canada
Évaluation du vendeur 3 sur 5 étoiles
Hardcover. Etat : As New. Etat de la jaquette : As New. 1st UK Edition. In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits. The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. 199p. index.Paper slightly agetoned. N° de réf. du vendeur 042395
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EUR 30,88
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