Life and Food in the Basque Country
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Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.029779650X.VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. N° de réf. du vendeur 00104679034
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002294503
Quantité disponible : 2 disponible(s)
Vendeur : Alexander's Books, Royal Leamington Spa, Royaume-Uni
Hardback. Etat : Very Good+. Etat de la jaquette : Very Good+. 1st Edition. First edition, first printing. Large octavo hardback. 186 pp. Very good + condition in Very good + unclipped dust jacket. No inscriptions. N° de réf. du vendeur 059764
Quantité disponible : 1 disponible(s)
Vendeur : Bruce McLeod, Winnipeg, MB, Canada
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. Fine/Fine First Edition HCDJ. As-new but for small spot on bottom edge of text block. Crisp, clean, no markings, no wear to boards, binding or pages. 6.25" x 9.5", 170 pages, glossary, general index, index of recipes. N° de réf. du vendeur 007813
Quantité disponible : 1 disponible(s)
Vendeur : Pendleburys - the bookshop in the hills, Llanwrda, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. hardback, octavo, a very good tightly bound copy with clean and unmarked contents and in a well preserved pictorial dust jacket. N° de réf. du vendeur 291268
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Good. Etat de la jaquette : Good. Ex-Library with usual library markings, otherwise clean and well bound. 6.5 X 9.5" 170 pages. A beautifully written account of life in the Basque country, where people have a passionate interest in, and respect for, good food. Maria Jose Sevilla describes the region through the eyes of both men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learnt from them. N° de réf. du vendeur 37759
Quantité disponible : 1 disponible(s)
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Jackey by Clifford Harper (illustrateur). 1st Edition. First UK edition, first impression. Some very slight edge wear to top and bottom of jacket and spine, not price clipped (£12.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 170pp. Many travellers think that the best food in Europe comes from the Basque country. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce. Superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit, including apples for cider-making, from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveller who enjoys good food. Quite a scarce book. N° de réf. du vendeur 011071
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardcover. Etat : Good. Etat de la jaquette : Good. Harper, Clifford (illustrateur). First Edition. 170 pages. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. Huevos al plato - if you have never tried this, do so now! Size: 8vo - over 7¾" - 9¾" tall. Book. N° de réf. du vendeur 24162
Quantité disponible : 1 disponible(s)