Over 100 recipes combine with beautiful photography and vivid accounts of summers spent in the west Ireland. West of Ireland Summers a cookbook is a celebration of food. Tamsin Day-Lewis rekinles passion for cooking is evident in more than 100 mouthwatering dishes, some traditional Irish recipes, some recapturing thetasts of her childhood and others created by Tamsin herself.
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Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.
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Destinations, frais et délaisVendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780297818588
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Over 100 recipes combine with beautiful photography and vivid accounts of summers spent in the west Ireland. West of Ireland Summers a cookbook is a celebration of food. Tamsin Day-Lewis rekinles passion for cooking is evident in more than 100 mouthwatering dishes, some traditional Irish recipes, some recapturing thetasts of her childhood and others created by Tamsin herself. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002431844
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Hardcover. Etat : Very Good. Green Boards with unclipped dust jacket, now in a removable protective clear sleeve. No inscriptions, 160pp Clean pages throughout. The author's passion for cooking is evident in more than 100 dishes which includeKillary Bay Mussel Chowder; Scallop, Pollack and Squid Pie; Poached Peaches in an Orange-Flower Sabayon and Rich Chocolate Fondant are combined with stunning photographs and vivid text makes this an irresistible cookery book. (Any digital image available on request). N° de réf. du vendeur 016537
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