Desserts: Ten Recipes - Couverture rigide

Roux, Michel

Couverture rigide

ISBN 10 : 0297843664 ISBN 13 : 9780297843665

Editeur : Weidenfeld Nicolson Illustrated, 2004

Synopsis

Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book, Michel Roux has chosen ten of his favourite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home, some simple, some challenging, all delicious and designed to tempt almost everybody's palate at the end of a meal.

A propos du livre

À propos de l'auteur

With his brother Albert, Michel Roux opened the restaurant Le Gavroche in London in 1967. At the time it was the only French restaurant of its kind, serving classical French food with the highest standards of cooking and service. He has since consistently won many major international gastronomy awards, written number of bestselling books and regularly appears on televsion.

Détails de l'édition

• Éditeur: Weidenfeld Nicolson Illustrated
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0297843664
• ISBN 13: 9780297843665
• Reliure: Relié
• Nombre de pages: 40
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible