Synopsis
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Résultats de recherche pour Marco Made Easy: A Three-Star Chef Makes It Simple
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Marco Made Easy: A Three-Star Chef Makes It Simple
Edité par
Orion Publishing Co, United Kingdom, London, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is all about creating beautiful and delicious food.without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chefs presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003422250
Acheter D'occasion
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Marco Made Easy: A Three-Star Chef Makes It Simple
Edité par
W & N, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Ancien ou d'occasion
Couverture rigide
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur CSIV.0297856510.A
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MARCO MADE EASY: A Three-Star Chef Makes It Simple
Edité par
Weidenfeld and Nicolson, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Ancien ou d'occasion
Couverture rigide
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL1062492
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EUR 5,28
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Expédition depuis Royaume-Uni vers Etats-Unis
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Marco Made Easy: A Three-Star Chef Makes It Simple
Edité par
Weidenfeld & Nicolson, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Neuf
Couverture rigide
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. N° de réf. du vendeur dfcf60ca9b21752a3011a539a9dbf13f
Acheter neuf
EUR 21,68
Expédition à EUR 8
Expédition depuis Italie vers Etats-Unis
Expédition depuis Italie vers Etats-Unis
Quantité disponible : 5 disponible(s)
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Marco Made Easy
Edité par
Orion Publishing Co, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780297856511
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EUR 23,29
Expédition à EUR 7,92
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Marco Made Easy (Hardcover)
Edité par
Orion Publishing Co, London, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will and his 100 new recipes made from the bottles, packets and jars in his storecupboard - plus one or two fresh ingredients - will revolutionise life in the kitchen.For example, the perfect Duck a l'orange is made with duck, oranges and Kummel, Steak Tartare with ground beef, an onion, capers, Tabasco and tomato ketchup and fresh mackerel is baked with mustard, white wine and its own juices. A delicious sauce for steak is made by reducing a whole bottle of Worcestershire sauce.All whisked up in a trice and tasting fabulous, this is about learning to use those basic ingredients, such as stock cubes, tomato ketchup, mustard, beer and wine, baked beans, jam and chutney, cleverly and to best effect. The look and the approach is modern. Each recipe is photographed twice - showing the ingredients and the finished dish. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780297856511
Acheter neuf
EUR 31,25
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Marco Made Easy
Edité par
W & N, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Ancien ou d'occasion
Couverture rigide
Vendeur : medimops, Berlin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M00297856510-G
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EUR 22,10
Expédition à EUR 10
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Quantité disponible : 1 disponible(s)
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Marco Made Easy: A Three-star Chef Makes it Simple (UK Import Edition)
Edité par
Weidenfeld & Nicolson, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906. . 2010. Hardcover. . . . . N° de réf. du vendeur V9780297856511
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Expédition depuis Irlande vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Marco Made Easy
Edité par
Orion Publishing Co, GB, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. This book is all about creating beautiful and delicious food.without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'. N° de réf. du vendeur LU-9780297856511
Acheter neuf
EUR 33,06
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Marco made easy: a three-star chef makes it simple
Edité par
Weidenfeld & Nicolson, 2010
ISBN 10 : 0297856510
ISBN 13 : 9780297856511
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Cotswold Internet Books, Cheltenham, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
1st Edition. Presentation inscription by Marco on half-title page. Lacks front free end paper, otherwise VG in tight binding; dust jacket slightly shelf-worn Used - Good. SIGNED copy Good hardback in VG dust jacket Used - Good. SIGNED copy Good hardback in VG dust jacket. N° de réf. du vendeur BOOKS219380I
Acheter D'occasion
EUR 18,82
Expédition à EUR 16,39
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)