The French Kitchen: 200 Recipes From the Master of French Cooking - Couverture rigide

Roux Jr., Michel

Couverture rigide

ISBN 10 : 0297867237 ISBN 13 : 9780297867234

Editeur : W&N, 2013

Synopsis

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time.

In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.

A propos du livre

À propos de l'auteur

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.

www.michelroux.co.uk/

À propos de la quatrième de couverture

'The discovery of a new dish confers more happiness on humanity than the discovery of a new star' Brillat-Savarin

The cooking of France is the best in the world.

In the French kitchen, there is a wonderful respect for food, it is something to be savoured and enjoyed.

This stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them.

À propos de la deuxième de couverture

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time.

In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.

Détails de l'édition

• Éditeur: W&N
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0297867237
• ISBN 13: 9780297867234
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
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