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Physiology and Biochemistry of Muscle as a Food, 2 (Physiology & Biochemistry of Muscle as a Food)
Edité par
University of Wisconsin Press, 1970
ISBN 10 : 0299056805
ISBN 13 : 9780299056803
Ancien ou d'occasion
Couverture rigide
Vendeur : Fables Books, Goshen, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. A former library book with all the expected stamps, stickers and markings. Some shelf, storage or usage wear present. The binding is tight and all pages are present. Missing dustjacket, although it's unclear if one came with the book originally. The pages appear aged but unmarked. Light staining on the cover. Pictures available upon request. Individually inspected by Shay. Thanks for supporting an independent bookseller! N° de réf. du vendeur FBV.0299056805.G
Acheter D'occasion
EUR 23,99
Expédition à EUR 2,63
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Physiology and Biochemistry of Muscle as a Food, Volume 2
Edité par
The University of Wisconsin, 1970
ISBN 10 : 0299056805
ISBN 13 : 9780299056803
Ancien ou d'occasion
Couverture rigide
Vendeur : BookDepart, Shepherdstown, WV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : UsedGood. Hardcover; Volume 2 only; proceedings of an international symposium sponsor ed by the University of Wisconsin and held on its campus July 14-16, 1969; fading and shelf wear to exterior; otherwise in good condition with clean t ext, firm binding. Dust jacket shows light soiling, scuffing, and edge wear, and price is clipped. N° de réf. du vendeur 86477
Acheter D'occasion
EUR 20,01
Expédition à EUR 7,41
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)