What is the healthiest diet for an infant? What constitutes a nutritious school lunch? How do I deal with my adolescent's eating needs and habits? Will my children receive proper nutrients if they are sick, very athletic, or vegetarians? This authoritative resource answers these and dozens of other questions, not only presenting the latest scientific knowledge about nutrition but also providing recipes from famous chefs for delicious and healthy dishes. The book, written by physicians and dietitians at the Yale University School of Medicine, an international leader in pediatric teaching, research, and clinical care, as well as by dieticians, nurses, and social workers at the Yale-New Haven Children's Hospital, is the most authoritative, comprehensive, and informative guide to childhood nutrition ever produced.
The Yale Guide to Children's Nutrition includes: - information about nutritional needs at the different stages of childhood and adolescence; - advice on how to cope with a picky eater and what to feed a sick child; - special nutritional requirements for children with high cholesterol, eating disorders, allergies, diabetes, cystic fibrosis, metabolic disorders, and other conditions; - explanations of such nutritional components as calories, proteins, carbohydrates, fats, and vitamins--and examples of foods that are sources for each of them; - suggestions for healthy snacks; - ideas for eating in restaurants with children; - recipes provided by restaurants and chefs from all over the United States.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
William V. Tamborlane, M.D., is professor and chief of pediatric endocrinology at the Yale University School of Medicine and director of the School of Medicine's Children's Clinical Research Center, located in Yale-New Haven Children's Hospital in New Haven, Connecticut.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. What is the healthiest diet for an infant? What constitutes a nutritious school lunch? - this text, written by doctors, dieticians, nurses and social workers, answers such questions. It presents information and guidelines about childhood nutrition and includes recipes from famous chefs. N° de réf. du vendeur 00087329557
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. What is the healthiest diet for an infant? What constitutes a nutritious school lunch? - this text, written by doctors, dieticians, nurses and social workers, answers such questions. It presents information and guidelines about childhood nutrition and includes recipes from famous chefs. N° de réf. du vendeur 00088725561
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0300071698-11-1
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Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0300071698I2N00
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. What is the healthiest diet for an infant? What constitutes a nutritious school lunch? - this text, written by doctors, dieticians, nurses and social workers, answers such questions. It presents information and guidelines about childhood nutrition and includes recipes from famous chefs. N° de réf. du vendeur CIN0300071698G
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. What is the healthiest diet for an infant? What constitutes a nutritious school lunch? - this text, written by doctors, dieticians, nurses and social workers, answers such questions. It presents information and guidelines about childhood nutrition and includes recipes from famous chefs. N° de réf. du vendeur CIN0300071698VG
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4659641-6
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Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Paperback. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. N° de réf. du vendeur M0300071698Z2
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Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Paperback. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. N° de réf. du vendeur M0300071698Z3
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