Environmental Management in the Hospitality Industry: A Guide for Students and Managers - Couverture rigide

Webster, Kathryn

Couverture rigide

ISBN 10 : 0304332321 ISBN 13 : 9780304332328

Editeur : Cengage Learning EMEA, 1999

Synopsis

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

Détails de l'édition

• Éditeur: Cengage Learning EMEA
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0304332321
• ISBN 13: 9780304332328
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible