Articles liés à Foods Preserved

Foods Preserved - Couverture rigide

Packman, Sue

 
9780304342044: Foods Preserved

Synopsis

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.

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