Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
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EUR 3,44 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780304348428
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Bridge Over Britain This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780304348428
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL2608284
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Vendeur : Y-Not-Books, Hereford, Royaume-Uni
hardcover. Etat : Good. Bumped edges and book is warped Sun Damage to Dust Jacket Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. N° de réf. du vendeur mon0000355835
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Vendeur : Greener Books, London, Royaume-Uni
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 3001057
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 50931385-75
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001215738
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Vendeur : Le-Livre, SABLONS, France
Couverture rigide. Etat : bon. RO60144502: 1996. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages. Nombreuses photos en couleurs. Frontispice illustré en couleurs. Texte en anglais. Jaquette en bon état. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. N° de réf. du vendeur RO60144502
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