Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR006095975
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001215738
Quantité disponible : 1 disponible(s)
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL2608284
Quantité disponible : 2 disponible(s)
Vendeur : Le-Livre, SABLONS, France
Couverture rigide. Etat : bon. RO60144502: 1996. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages. Nombreuses photos en couleurs. Frontispice illustré en couleurs. Texte en anglais. Jaquette en bon état. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. N° de réf. du vendeur RO60144502
Quantité disponible : 1 disponible(s)