Fish: Ten Recipes - Couverture rigide

Stein, Rick

Couverture rigide

ISBN 10 : 030436133X ISBN 13 : 9780304361335

Editeur : Weidenfeld Nicolson Illustrated, 2001

Synopsis

Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

A propos du livre

À propos de l'auteur

Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK, with an international reputation. It has won awards from all the major food guides, including Decanter magazine in 1989 and Egon Ronay in 1995. His fish cookery books, English Seafood Cookery, and his BBC-TV series and accompanying books, have won many awards. In 2001 Rick Stein won the Glenfiddich Trophy for his lifetime contribution to food and drink.

Détails de l'édition

• Éditeur: Weidenfeld Nicolson Illustrated
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 030436133X
• ISBN 13: 9780304361335
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 40
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible