Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years.
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Michel Roux Jr. received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong, and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.
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