Articles liés à Beer
Synopsis
Book by Bamforth Charles
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
Biographie de l'auteur
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurDa Capo Press
- Date d'édition1998
- ISBN 10 0306457970
- ISBN 13 9780306457975
- ReliureRelié
- Nombre de pages240
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Beer
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Da Capo Press, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
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hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_364645281
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Beer : Tap into the Art and Science of Brewing
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Hachette Books, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Beer : Tap into the Art and Science of Brewing
Edité par
Hachette Books, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 14387475-6
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Beer : Tap into the Art and Science of Brewing
Edité par
Hachette Books, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 40547659-75
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Beer
Edité par
Da Capo Press, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. N° de réf. du vendeur G0306457970I3N00
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Beer
Edité par
Da Capo Press, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
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Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35. N° de réf. du vendeur G0306457970I4N00
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Beer
Edité par
Da Capo Press, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35. N° de réf. du vendeur G0306457970I4N00
Quantité disponible : 1 disponible(s)
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Beer
Edité par
Da Capo Press, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
Ancien ou d'occasion
Couverture rigide
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
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Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 26-0306457970-G
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Beer: Tap into the Art and Science of Brewing
Edité par
Da Capo Press Inc, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL7415568
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Beer: Tap into the Art and Science of Brewing
Edité par
Insight Books, 1998
ISBN 10 : 0306457970
ISBN 13 : 9780306457975
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Edition originale
Vendeur : Old Scrolls Book Shop, Stanley, NY, Etats-Unis
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Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition, First Printing. Insight Books, 1998. First Edition, First Printing. Fine/Fine. First Edition, First Printing in clean unclipped dust jacket. Unfaded black boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers. No names, writing or marks. Foreword by Dave Thomas. Illustrated with photographs, drawings. 245 pages with index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A book that enables the nonspecialist to understand the science and technology of brewing beer, written by an esteemed authority on brewing science. Written in a witty and easy-to-understand manner, covering everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished product. N° de réf. du vendeur 027717
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