Articles liés à Microorganisms in Foods 7: Microbiological Testing...

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management - Couverture rigide

International Commission For The Microbiological Specifications Of Foods (ICMSF)

 
9780306472626: Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Couverture rigide
ISBN 10 : 0306472627 ISBN 13 : 9780306472626
Editeur : Kluwer Academic/Plenum Publishers, 2006

Synopsis

The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.

This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kluwer Academic/Plenum Publishers
Date d'édition
2006
Langue
anglais
ISBN 10 
0306472627
ISBN 13 
9780306472626
Reliure
Relié
Numéro d'édition
1
Nombre de pages
362
Coordonnées du fabricant
non disponible
Personne responsable
non disponible