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Synopsis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
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Présentation de l'éditeur
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
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- ÉditeurKluwer Academic / Plenum Publishers
- Date d'édition2007
- ISBN 10 0306474956
- ISBN 13 9780306474958
- ReliureRelié
- Langueanglais
- Numéro d'édition3
- Nombre de pages536
- Coordonnées du fabricantnon disponible
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Food Analysis
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Springer, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780306474958. N° de réf. du vendeur 9079920
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Food Analysis (Food Science Texts Series)
Edité par
Springer, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:0306474956. N° de réf. du vendeur 8497068
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Food Analysis
Edité par
Springer, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0306474956. N° de réf. du vendeur 9079916
Quantité disponible : 1 disponible(s)
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Food Analysis
Edité par
Springer, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0306474956. N° de réf. du vendeur 9079915
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Food Analysis
Edité par
Springer, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
Ancien ou d'occasion
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Food Analysis.
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New York/ NY, Springer US., 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
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Vendeur : Universitätsbuchhandlung Herta Hold GmbH, Berlin, Allemagne
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3rd ed. 16 x 24 cm. XIV, 557 S. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (Food Science Texts Series). Sprache: Englisch. N° de réf. du vendeur 3057VB
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Food Analysis (Food Science Texts Series)
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Springer April 2003, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
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Hardcover. Etat : Good. N° de réf. du vendeur 225647
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Food Analysis (Food Science Texts Series)
Edité par
Springer, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
Ancien ou d'occasion
Couverture rigide
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
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Etat : Acceptable. COVER SHOWS SOME GENERAL WEAR, SUCH AS HEAVY SCRATCHES AND DINGS, RUBBING AND DINGED EDGES. BODY OF BOOK IS DETATCHED FROM THE SPINE. THERE IS A TAPE REPAIR OF DAMAGE ON BOTTOM OF SPINE. THE CORNERS OF THE BOOK ARE DINGED OR BUMPED. BOOK HAS SOME HIGHLIGHTING AND/OR UNDERLINING OF TEXT. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues. N° de réf. du vendeur J-05-4897
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Food Analysis (Food Science Texts Series)
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
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Hardcover. Etat : New. N° de réf. du vendeur Abebooks25127
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Food Analysis (Food Science Texts Series)
Edité par
Springer, 2003
ISBN 10 : 0306474956
ISBN 13 : 9780306474958
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
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hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_384600706
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