Articles liés à Statistical Quality Control for the Food Industry
Synopsis
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Statistical Quality Control for the Food Industry
Edité par
Springer, 2003
ISBN 10 : 0306477289
ISBN 13 : 9780306477287
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub- stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de- parture is delayed due to a mechanical failure-these are rather ordinary annoy- ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys- teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif- ficult-to-open package or a leaking container. There is no tolerance for failure of food products. N° de réf. du vendeur 00106372696
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EUR 68,76
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Expédition nationale : Etats-Unis
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Image d'archives
Statistical Quality Control for the Food Industry
Edité par
Springer, 2003
ISBN 10 : 0306477289
ISBN 13 : 9780306477287
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub- stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de- parture is delayed due to a mechanical failure-these are rather ordinary annoy- ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys- teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif- ficult-to-open package or a leaking container. There is no tolerance for failure of food products. N° de réf. du vendeur CIN0306477289VG
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EUR 72,21
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Statistical Quality Control for the Food Industry
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
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hardcover. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0306477289
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Statistical Quality Control for the Food Industry
Vendeur : moluna, Greven, Allemagne
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Etat : New. Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author cl. N° de réf. du vendeur 329698835
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Statistical Quality Control for the Food Industry
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Etat : New. N° de réf. du vendeur 1803783-n
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Statistical Quality Control for the Food Industry
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Etat : New. pp. 364 3rd Edition. N° de réf. du vendeur 26282206
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Statistical Quality Control for the Food Industry
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. 364 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam. N° de réf. du vendeur 7598465
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Statistical Quality Control for the Food Industry
impression à la demandeVendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. PRINT ON DEMAND pp. 364. N° de réf. du vendeur 18282196
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Statistical Quality Control for the Food Industry
Edité par
Springer Us Jul 2003, 2003
ISBN 10 : 0306477289
ISBN 13 : 9780306477287
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. N° de réf. du vendeur 9780306477287
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Statistical Quality Control for the Food Industry
Edité par
Springer, 2003
ISBN 10 : 0306477289
ISBN 13 : 9780306477287
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA77303064772896
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