The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen - Couverture rigide

Arokiasamy, Christina

Couverture rigide

ISBN 10 : 0307396282 ISBN 13 : 9780307396280

Editeur : Clarkson Potter, 2008

Synopsis

Used book in good condition, due to its age it could contain normal signs of use

A propos du livre

Présentation de l'éditeur

It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.

Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires.

Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes.

With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.

Biographie de l'auteur

CHRISTINA AROKIASAMY, of Indian descent, was raised in Kuala Lumpur, Malaysia. She began her culinary career working in her family’s kitchen and spice stall before cooking in various Four Seasons resorts throughout Southeast Asia. Arokiasamy opened the Spice Merchant’s Cooking School in the Pacific Northwest, where she lives with her family.

Détails de l'édition

• Éditeur: Clarkson Potter
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0307396282
• ISBN 13: 9780307396280
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 231
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne