Cracking the GED If you need to know it, it's in this book! The Princeton Review's "Cracking the GED, 2013 Edition," includes - A thorough review of all the subject matter most likely to appear on the test - 2 full-length GED practice exams - Detailed explanations for every question, including practice test questions - Expert advice on writing a top-scoring essay - Techniques like Backsolving and Process of Elimi... Full description
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
If you need to know it, it’s in this book! The Princeton Review's Cracking the GED, 2013 Edition, includes
• A thorough review of all the subject matter most likely to appear on the test
• 2 full-length GED practice exams
• Detailed explanations for every question, including practice test questions
• Expert advice on writing a top-scoring essay
• Techniques like Backsolving and Process of Elimination to help you save time
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4485488-6
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP87247762
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. 80 DELICIOUS MEAT-FRE MEALS FOR YOUR SLOW COKER Go green with 80 vegan and vegetarian recipes for your slow cooker Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are. Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless CONTENTS INCLUDE: Breakfast Club> Vegan: Salted maple granola; Smoky breakfast beans> Vegetarian: Shakshuka; Blueberry & cinnamon French toast>Mains: 3 1/2 Hours or Less> Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese> Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer>Mains: More than 3 1/2 Hours> Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie> Vegetarian: Black bean chilli tacos; Smoked tofu laksa>Sweet Treats> Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake> Vegetarian: Earl grey cr me br l e; Chocolate & espresso mousse. N° de réf. du vendeur 00093485197
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. 80 DELICIOUS MEAT-FRE MEALS FOR YOUR SLOW COKER Go green with 80 vegan and vegetarian recipes for your slow cooker Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are. Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless CONTENTS INCLUDE: Breakfast Club> Vegan: Salted maple granola; Smoky breakfast beans> Vegetarian: Shakshuka; Blueberry & cinnamon French toast>Mains: 3 1/2 Hours or Less> Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese> Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer>Mains: More than 3 1/2 Hours> Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie> Vegetarian: Black bean chilli tacos; Smoked tofu laksa>Sweet Treats> Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake> Vegetarian: Earl grey cr me br l e; Chocolate & espresso mousse. N° de réf. du vendeur 00093476930
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Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Etat : Good. Good Condition. Five star seller - Buy with confidence! N° de réf. du vendeur X0307944859X3
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. 80 DELICIOUS MEAT-FRE MEALS FOR YOUR SLOW COKER Go green with 80 vegan and vegetarian recipes for your slow cooker Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are. Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless CONTENTS INCLUDE: Breakfast Club> Vegan: Salted maple granola; Smoky breakfast beans> Vegetarian: Shakshuka; Blueberry & cinnamon French toast>Mains: 3 1/2 Hours or Less> Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese> Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer>Mains: More than 3 1/2 Hours> Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie> Vegetarian: Black bean chilli tacos; Smoked tofu laksa>Sweet Treats> Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake> Vegetarian: Earl grey cr me br l e; Chocolate & espresso mousse. N° de réf. du vendeur CIN0307944859G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. 80 DELICIOUS MEAT-FRE MEALS FOR YOUR SLOW COKER Go green with 80 vegan and vegetarian recipes for your slow cooker Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are. Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless CONTENTS INCLUDE: Breakfast Club> Vegan: Salted maple granola; Smoky breakfast beans> Vegetarian: Shakshuka; Blueberry & cinnamon French toast>Mains: 3 1/2 Hours or Less> Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese> Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer>Mains: More than 3 1/2 Hours> Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie> Vegetarian: Black bean chilli tacos; Smoked tofu laksa>Sweet Treats> Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake> Vegetarian: Earl grey cr me br l e; Chocolate & espresso mousse. N° de réf. du vendeur CIN0307944859A
Quantité disponible : 1 disponible(s)