Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids: A Report of the Panel on Dietary Antioxidants and Related Compounds, ... Levels of Nutrients and of Interpretation and - Couverture rigide

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On Dietary Antioxidants And Related Compounds

 
9780309069496: Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids: A Report of the Panel on Dietary Antioxidants and Related Compounds, ... Levels of Nutrients and of Interpretation and
Couverture rigide
ISBN 10 : 0309069491 ISBN 13 : 9780309069496
Editeur : National Academies Press, 2000

Synopsis

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists.

This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease.

Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
National Academies Press
Date d'édition
2000
Langue
anglais
ISBN 10 
0309069491
ISBN 13 
9780309069496
Reliure
Relié
Nombre de pages
528
Coordonnées du fabricant
non disponible
Personne responsable
non disponible