Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine - Couverture rigide

Name: Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
Author: Porterfield, James D.
ISBN: 9780312087685

Porterfield, James D.

9780312087685: Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

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ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Editeur : St Martins Pr, 1993

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�diteur: St Martins Pr
Date d'�dition: 1993
Langue: anglais
ISBN 10: 0312087683
ISBN 13: 9780312087685
Reliure: Reli�
Nombre de pages: 384
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D.

Edit� par St Martins Pr, 1993

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

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Etat : acceptable. This copy has clearly been enjoyed�"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N� de r�f. du vendeur DBV.0312087683.A

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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D., Porterfield, James

Edit� par St. Martin's Press, 1992

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 397138-6

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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D., Porterfield, James

Edit� par St. Martin's Press, 1992

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 3930105-6

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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D., Porterfield, James

Edit� par St. Martin's Press, 1992

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books: West, Reno, NV, Etats-Unis

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Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 12982680-75

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D.

Edit� par St Martins Pr, 1993

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

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Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N� de r�f. du vendeur ZEV.0312087683.VG

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D.

Edit� par St Martins Pr, 1993

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

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Etat : very_good. Fast Free Shipping �" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N� de r�f. du vendeur GWV.0312087683.VG

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D.

Edit� par St Martins Pr, 1993

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_479801221

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D.

Edit� par St Martins Pr, 1993

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

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Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. N� de r�f. du vendeur GICWV.0312087683.A

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

James D. Porterfield

Edit� par St Martins Pr, 1993

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0312087683I3N00

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Image d'archives

Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Porterfield, James D.

Edit� par St Martins Pr, 1993

ISBN 10 : 0312087683 ISBN 13 : 9780312087685

Ancien ou d'occasion Couverture rigide

Vendeur : Roundabout Books, Greenfield, MA, Etats-Unis

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hardcover. Etat : Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. N� de r�f. du vendeur 1615764

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine - Couverture rigide

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