Frank Prial has written enticing and edifying wine articles for The New York Times for more than 25 years. His pieces have delighted wine-lovers with celebrations of old favourites and forays into new tastings from around the world. In Decantations, Prial's first book since Wine Talk was published in 1978, the wine master's finest columns on everything from inbibing with the Rothschilds in France to stalking Zinfandels and Chardonays in Africa are gathered in one volume. This robust collection of articles, organised by topic, includes informative, humorous and sometimes unorthodox observations on wine making, wine families, wine personalities and the wine business, as well as tips on ordering, tasting and enjoying wine.
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An intoxicating collection of reflections on wine by one of the world's most respected experts.
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