The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs - Couverture rigide

9780312284473: The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs

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ISBN 10 : 0312284470 ISBN 13 : 9780312284473

Editeur : St Martin's Press, 2001

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Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from: Michael Romano of the Union Square Cafe; Daniel Boulud of Daniel; Jean Georges Vongerichten of Jean Georges; Alfred Portale of Gotham Bar and Grill; Thomas Keller of French Laundry and more; Spanning appetisers, salads, main courses, vegetarian dishes and desserts, the book features sixteen pages of colour photographs and a portrait of each chef in his or her kitchen. Each recipe includes a personal introduction in which the chef explains its origin and inspiration. This is a truly must-have book for everyone who's serious about food.

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�diteur: St Martin's Press
Date d'�dition: 2001
Langue: anglais
ISBN 10: 0312284470
ISBN 13: 9780312284473
Reliure: Reli�
Nombre de pages: 368
�diteur: Busico Michalene
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Edit� par St. Martin's Press, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Edit� par St. Martin's Press, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis

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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Busico, Michalene

Edit� par St. Martin's Press, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Edit� par St. Martin's Press, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Edit� par St. Martin's Press, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

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Vendeur : Wonder Book, Frederick, MD, Etats-Unis

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Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N� de r�f. du vendeur V21A-03208

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The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times

Busico, Michalene

Edit� par St. Martin's Press, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

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The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times

Busico, Michalene

Edit� par St. Martin's Press, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books: West, Reno, NV, Etats-Unis

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Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 57271109-75

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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Busico, Michalene, ed

Edit� par St. Martin's Press, New York, 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

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Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0312284470. ISBN/EAN: 9780312284473. Pictures of this item not already displayed here available upon request. Inventory No: 17719. N� de r�f. du vendeur 17719

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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Michalene Busico, Editor

Edit� par St. Martin's Press, U.S.A., 2001

ISBN 10 : 0312284470 ISBN 13 : 9780312284473

Ancien ou d'occasion Couverture rigide Edition originale

Vendeur : Frank J. Raucci, Bookseller, Wallingford, CT, Etats-Unis

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Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. 1st Printing. A bright, clean, tight copy sans flaws. "This probing, far-ranging cookbook takes readers inside the minds and kitchens of twenty-three of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a surprising truth: Spectacular cooking can be done at home. Only a great chef could have created these dishes-but re-creating each one at home is a piece of cake, using the clear recipes in this book." ILLUSTRATED in full-color photography of cuisine with accompanying descriptive captions. 334 pages. NOTE: Due to large size and weight of the book additional shipping cost may be requested/required for OUT-OF-U.S. shipment in accordance with destination. GE2. N� de r�f. du vendeur 012976

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