Italian Cuisine: The New Essential Reference to the Riches of the Italian Table - Couverture rigide

May, A. J. C.

 
9780312302801: Italian Cuisine: The New Essential Reference to the Riches of the Italian Table
Couverture rigide
ISBN 10 : 0312302800 ISBN 13 : 9780312302801
Editeur : St Martin's Press, 2005

Synopsis

Until recently, the true complexity of Italian cuisine was unknown. Now, restaurateur Tony May presents a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before-published traditional recipes show the breadth of Italian cuisine: Chisolini-flaky fried dough served with antipasti; Zucchini blossom soup; Crisp fried polenta with borlotti beans and cabbage; Pappardelle with wild hare sauce; Christmas capon stuffed with walnuts; Ligurian seafood caponota; and Tortelli de Carnevale-sweet, puffy fried beignets. In addition to the many recipes, a comprehensive Italian to English glossary of food terms provides a cook's quick reference. Throughout, May's inimitable native Italian voice guides the cook's hands in a book destined to become a standard volume on the cookbook shelf.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
St Martin's Press
Date d'édition
2005
Langue
anglais
ISBN 10 
0312302800
ISBN 13 
9780312302801
Reliure
Relié
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
non disponible