In a Cajun Kitchen: Authentic Cajun Recipes And Stories from a Family And Its Farm on the Bayou - Couverture rigide

Wuerthner, Terri Pischoff

Couverture rigide

ISBN 10 : 0312343051 ISBN 13 : 9780312343057

Editeur : St Martin's Press, 2006

Synopsis

"In a Cajun Kitchen" is Terri Pischoff Wuerthner's heart-warming memoir with recipes that will remind people of the true flavours of Cajun cooking. Her ancestors settled in Louisiana around 1760, and the family grew into a memorable clan that under-stood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, duck hunts and parties at the family farm. Along with the memories, "In a Cajun Kitchen" presents readers with a treasure trove of 180 authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie and much more. "In a Cajun Kitchen" is as much a great work of culinary history as it is a classic American cookbook, destined to take its place alongside other classics by Edna Lewis and James Beard.

Détails de l'édition

• Éditeur: St Martin's Press
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0312343051
• ISBN 13: 9780312343057
• Reliure: Relié
• Nombre de pages: 336
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible