Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest - Couverture souple

Zimmern, Andrew; Mogren, Molly

Couverture souple

ISBN 10 : 0312606613 ISBN 13 : 9780312606619

Editeur : Feiwel & Friends, 2012

Synopsis

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

Détails de l'édition

• Éditeur: Feiwel & Friends
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0312606613
• ISBN 13: 9780312606619
• Reliure: Broché
• Illustrateur: Gonzales Chuck
• Nombre de pages: 197
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible