Articles liés à James Beard's American Cookery

James Beard's American Cookery - Couverture souple

Beard, James

 
9780316085663: James Beard's American Cookery

Synopsis

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

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Revue de presse

"The bible of American cooking by 'the king of gourmets'."―Time

"...his chef d'oeuvre...should take a place on the narrow shelf reserved for major American culinary literature."―Washington Post

"I felt a shiver as I unpacked the new edition of James Beard's American Cookery, this big, fat, generous book, so like Jim himself. I just held it for a few minutes, remembering times in his kitchen, his big hand guiding mine in the motion of making mayonnaise with a fork. . . . It strikes me as timely that chefs who know only his image on a medal hung round their neck have this chance to see what James was cooking before they were born." ―Gael Greene, Insatiable-critic.com

"The beauty of this book is that it allows you . . . to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." ―Tom Colicchio, 2010 James Beard Foundation Outstanding Chef and head judge on Top Chef, from the Foreword

"The tome's enduring popularity is due to the fact that it does more than deliver superb recipes, it digs deep into the history of American cuisine."―Fox News

Biographie de l'auteur

Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote several cookbooks.

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Autres éditions populaires du même titre

9780316098687: James Beard's American Cookery

Edition présentée

ISBN 10 :  031609868X ISBN 13 :  9780316098687
Editeur : Voracious, 2010
Couverture rigide