Articles liés à Eating on the Wild Side: The Missing Link to Optimum...
Synopsis
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
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À propos de l?auteur
Jo Robinson is the author or co-author of 14 books of nonfiction. Her research on pastured animals has been featured in the New York Times, the Wall Street Journal, Time, Mother Jones, USA TODAY, Men's Health, the San Francisco Chronicle, Atlantic Monthly, and many other publications. She lives and works on Vashon Island, a rural island close to Seattle, WA.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Eating on the Wild Side: The Missing Link to Optimum Health
Edité par
Little, Brown Spark, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR007247414
Quantité disponible : 1 disponible(s)
Image d'archives
Eating on the Wild Side: The Missing Link to Optimum Health
Edité par
Little, Brown Spark, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007850118
Quantité disponible : 2 disponible(s)
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Eating on the Wild Side: The Missing Link to Optimum Health
Edité par
Little, Brown Spark, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. N° de réf. du vendeur G0316227935I3N00
Quantité disponible : 3 disponible(s)
Image d'archives
Eating on the Wild Side: The Missing Link to Optimum Health
Edité par
Little, Brown Spark, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. N° de réf. du vendeur G0316227935I3N00
Quantité disponible : 4 disponible(s)
Image d'archives
Eating on the Wild Side: The Missing Link to Optimum Health
Edité par
Little, Brown Spark, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. N° de réf. du vendeur G0316227935I3N00
Quantité disponible : 4 disponible(s)
Image d'archives
Eating on the Wild Side: The Missing Link to Optimum Health
Edité par
Little, Brown Spark, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. N° de réf. du vendeur G0316227935I3N00
Quantité disponible : 3 disponible(s)
Image d'archives
Eating on the Wild Side: The Missing Link to Optimum Health
Edité par
Little, Brown Spark, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.04. N° de réf. du vendeur G0316227935I4N00
Quantité disponible : 1 disponible(s)
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Eating on the Wild Side : The Missing Link to Optimum Health
Edité par
Little Brown & Company, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 7826922-6
Quantité disponible : 4 disponible(s)
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Eating on the Wild Side : The Missing Link to Optimum Health
Edité par
Little Brown & Company, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 7826922-6
Quantité disponible : 13 disponible(s)
Image d'archives
Eating on the Wild Side : The Missing Link to Optimum Health
Edité par
Little Brown & Company, 2014
ISBN 10 : 0316227935
ISBN 13 : 9780316227933
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 12000089-6
Quantité disponible : 5 disponible(s)