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Synopsis
An Irresistible Literary Feast
Stories and recipes inspired by the world's great books
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.
From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness.
Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:
The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's Goodbye to All That New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crv?pes from Gillian Flynn's Gone Girl
Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.
Stories and recipes inspired by the world's great books
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.
From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness.
Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:
The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's Goodbye to All That New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crv?pes from Gillian Flynn's Gone Girl
Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Cara Nicoletti is a butcher, recipe developer, and author of the literary recipe blog Yummy Books. She comes from a long line of butchers in Boston, Massachusetts and currently lives in Brooklyn, New York.
Illustrator Marion Bolognesi lives and works in New York City and has exhibited her paintings around the globe. Her website is Marion-B.com.
Illustrator Marion Bolognesi lives and works in New York City and has exhibited her paintings around the globe. Her website is Marion-B.com.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Voracious: A Hungry Reader Coo
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Little, Brown and Company, 2015
ISBN 10 : 0316242993
ISBN 13 : 9780316242998
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Voracious: A Hungry Reader Coo
Edité par
Little, Brown and Company, 2015
ISBN 10 : 0316242993
ISBN 13 : 9780316242998
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Voracious: A Hungry Reader Cooks Her Way through Great Books
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Voracious: A Hungry Reader Cooks Her Way through Great Books
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ISBN 13 : 9780316242998
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Voracious : A Hungry Reader Cooks Her Way Through Great Books
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ISBN 10 : 0316242993
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Voracious : A Hungry Reader Cooks Her Way Through Great Books
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Little Brown & Company, 2015
ISBN 10 : 0316242993
ISBN 13 : 9780316242998
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Voracious: A Hungry Reader Cooks Her Way through Great Books
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Little, Brown and Company, 2015
ISBN 10 : 0316242993
ISBN 13 : 9780316242998
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