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The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever - With Photographs of Every Step - Couverture souple

Livre 3 sur 4: Step-by-Step Instant Pot Cookbooks

Eisner, Jeffrey

 
9780316337458: The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever - With Photographs of Every Step
Couverture souple
ISBN 10 : 0316337455 ISBN 13 : 9780316337458
Editeur : Little, Brown US, 2022

Synopsis

US BESTSELLER

Aren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything's all right in the world. You'll get his "Pressure Luck" spin on classics and brand-new creations such as:

- Cacio e Pepe
- French Onion Risotto
- Chicken Gnocchi Soup
- New York-style Pastrami
- Garlic Mashed Potatoes
- Cream of Bacon Soup
- Reuben Rotini
- Korean Beef Bulgogi Tacos
- and a sinfully decadent Stuffed S'mores Cake.

These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less.

With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking-and put a smile on your plate.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog, and author of two #1 national bestsellers,The Step-By-Step Instant Pot Cookbook and The Lighter Step-By-Step Instant Pot Cookbook. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Little, Brown US
Date d'édition
2022
Langue
anglais
ISBN 10 
0316337455
ISBN 13 
9780316337458
Reliure
Broché
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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