Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, to making pour-overs, iced coffee, and latte art, to the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sebastien Racineux is an engineering professor and barista. He founded the brewing technology "Espressologie." He has won many coffee competitions including the 2012 and 2014 Brewers Cup. He likes his Ethiopian coffee mid-morning. With Chung-Leng Tran he recently opened L'Hexagone Cafe in Paris, where he also lives.
Chung-Leng Tran is a photographer turned barista. He won the France Brewers Cup in 2012. He likes an Ethiopian or Kenyon pour-over coffee in the morning and an espresso after lunch. He lives in Paris.
Yannis Varoutsikos is an illustrator and graphic designer. He is artistic director at Woll Beer and founder of the website Good Manners, which sells bags and accessories for men. His favorite coffee is a cafe burundi with his grandmother. He lives in France.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Varoutsikos, Yannis (illustrateur). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0316439584I3N00
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Varoutsikos, Yannis (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_469799552
Quantité disponible : 1 disponible(s)
Vendeur : Books Liquidation, Sacramento, CA, Etats-Unis
hardcover. Etat : Very Good. Varoutsikos, Yannis (illustrateur). N° de réf. du vendeur mon0000018156
Quantité disponible : 1 disponible(s)
Vendeur : J. W. Mah, Burnaby, BC, Canada
Hardcover. Etat : Fine. Varoutsikos, Yannis (illustrateur). 1st. (USA) 1st printing. No markings, Fine; no dust jacket as published. Hardcover, 184pp, index, colour maps, illustrations. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance. There are even recipes for Coffe Shop Cakes & Cookies. (2.2 JM Size: 8vo - over 7¾" - 9¾". N° de réf. du vendeur 08520
Quantité disponible : 1 disponible(s)